About
Daanius Aas
Daanius Aas is an acclaimed Estonian chef and the recipient of the 2023 Michelin Young Chef Award. Known for his innovative approach to sustainable, locally-sourced cuisine, Daanius leads the culinary direction at both SOO and HiiS restaurants. His dishes, often crafted from foraged ingredients found in Estonia's bogs, forests, and coastal areas, embody a minimalistic yet deeply flavourful style that has earned him and his establishments widespread recognition, including a Michelin Green Star for sustainability. Despite his growing acclaim, Daanius remains committed to providing a highly personal dining experience, meticulously preparing and serving each meal himself to a select number of guests